Institute of Applied Technology and Sustainable Development
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Brief introduction
The goal of the program is to train high-quality human resources in the food industry with adequate knowledge, proficient professional skills, high adaptability to the domestic and foreign economic and social environment, the right professional attitude and ethics, the ability to work in groups and independently, creatively, the ability to detect and solve problems in the specialized field of training, and the ideas to propose startups.
Learning environment
Facility 331 trains students in the fields of Economics, Engineering Technology, Social Sciences and Humanities… designed on a large scale with a complex of other learning support facilities such as a central library system, gym, self-study area, practice workshop…