Hospitality Management is a field of study focused on managing, operating, and supervising hotel activities. It is often described as “studying one field but being able to work in many professions” because upon graduation, you can work not only in hotels but also in related sectors such as tourism, restaurants – food services, event planning, and customer relations. Using advanced foreign textbooks, students are equipped with in-depth knowledge of the industry’s management practices, including regional and international cultural knowledge, front desk operations, hotel operations, customer care, hotel management, food service management, and event organization. The program uniquely integrates enhanced English training (six levels from basic to B2, equivalent to IELTS 5.5 – 6.0), and bilingual instruction in the specialized courses helps students become proficient in English, making it easier to work in international hotels both domestically and abroad. During their studies, students also have the opportunity to visit real-world settings, intern at leading hotel chains, practice in a 5-star standard practical training facility and participate in paid internships abroad